Durian
seasons’s back! Yay! It means that, they sold it in the low price at the
market. It also means that its time to try a marmer cake recipe that I got
sometimes ago! Could I be more happy? This recipe make my mouth wet just by
imagined the taste. And turn out, the cake as good as the way i thought about
it. This durian cake rich with durian flavor and absolutely very appetizing. I
made the cake 2 times, 2 days straight! Yep, the cake is that good! Wanna try?
Here the recipe:
Durian
Marmer Cake (source : saji tabloid)
Ingredients:
·
Butter
225 gr
·
Sugar
125 gr
·
Durian
fleash 200 gr
·
Egg
4
·
All
Purpose Flour 280 gr
·
Powder
milk 20 gr
·
Baking
powder 2 tea spoon
·
Chocolate
food colored
·
Mix
butter and sugar until soft. Add durian. Mix until combined.
·
Add
egg one by one alternate with all purpose flour, mix till combined
·
Add
the left all purpose flour, milk, and baking powder, mix till combined
·
Pick
some amount of dough, give chocolate food colored
·
Drop
the chocolate dough in a cirle way at the 22 cm circle mold that already rubbed
with margarin/butter. Than drop all the rest dough.
·
Bake
at 180 celcious degree for 40 minutes.
I try the
recipe with my new rose silicone mold, so my cake come with beautiful rose
shape. At first, I’m not really sure to use this mold to baked in the oven,
what if it melt down and ruin everything? But I decide to give it a chance
bercause the seal said that it can be heated until 230 celcious degree. And
that’s true! As I open my oven door, the rose mold still good. It’s so fun to
eat durian cake in the rose shape. Yum!
The cake is
easy to make, just try it!
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